We’re starting a series of monthly topics, that we find are Frequently Asked Questions by visitors to Grain to Glass. We’ll call on expert advice, publications, and interviews. We invite all to join in–new and experienced brewers; members of local clubs or non-affiliated. Bring a homebrew that fits the topic! Discussions begin at 7 PM. Here’s the topics for the first three months; let us know what you’d like to explore after that! We could plan group experimental brews, or what is of most interest!
January 11th: Bottle Conditioning and Using Dry Yeast
February 8th: Malts & Check Your Mill (bring a sample)
March 15th: Water Chemistry (bring a sample)